The length country baskets of the strips is recommended to be between 20-70 cm. Long strap can be c

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2 Drying Meat
The purpose of drying is to create a product which can be stored at room temperature for several months, possibly until the next harvest. country baskets In terms of agricultural production in winter and scarce high prices is of interest to their acquisition country baskets of food drying techniques, country baskets then to practice when they are wholesale products and low prices.
That ventilation be much better placed several shelves of drying cm above the ground, is ideally placed at table height. Preferably be wire shelves. Wire shelves can be made of twigs, cane, etc. oksideshëm base metal.
Often used and boards. Good is to be made for drying fruit in the morning. Fruits opened exuberant drying place without cikur with each other. Days before the fruit mix and turn back often during country baskets the day, preferably every hour. This to be drying as quickly and uniformly. Fruits can be covered with cheesecloth or mesh to prevent harassment by insects.
Before drying the washing fruits, fruit damaged parts of the extract. Often cut in twain fruits (plums, figs) or slices (apples) to dry faster. Fruits can be passed country baskets in lye before drying. This dilates skins.
Direct drying in the sun causes greater country baskets loss of vitamins C and A, and d, coloring fruit red, yellow therefore advised drying in the shade of these. The shadow can be created by putting a shelter on the drying shelves.
The more air blow, as I dry as the weather, the more hot air, dry fruits sooner. Usually 4-5 days to dry. To understand whether some of them get dry, I leave to freshen the ambient temperature (have been in the sun), the crush by hand. If the hand does not remain wet and fruits cling to when the open hand grip, this means that drying is completed.
Tomato skin can be removed before drying. Or dry skin and all. To remove the skin of boiling water in the sink, I leave a few seconds, then I sink in cold water and then remove the skin. If we leave the skin dry will keep longer. The tomatoes can be cut in half, the quadruplet, in slices.
If dry skin and all, then continue drying and storage after them: I admit to a covered container and store in an airy place, dry, warm for up to 10 days. After 10 days I check for moisture, if there are drops of moisture on the tomatoes back into the sun. 2 Drying Meat
Ideal conditions for drying meat are dry weather, warm and with small changes in temperature between day and night. Anyway meat drying can be done and in less favorable conditions. The higher temperatures are, the more air dry as soon as the meat dries.
The length country baskets of the strips is recommended to be between 20-70 cm. Long strap can be cut off from their weight during drying, whereas very short belts require more space on the gallows.
Salting inhibits the growth of microbes on the surface of the meat. It is most effective when done within 5 hours of slaughter of meat, because later there are so many microbes country baskets that salt fails to prevent growth. Salting and harassment prevents the meat from insects during country baskets drying.
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During processing should keep good hygiene. If any of the belts become dirty, it should be washed with water and dipped in a special container with the brine. These pieces of dried separately and not stored for long periods.
Hooks can be made easily, galvanized wire. 1-1.5 mm diameter country baskets wire is expected country baskets to pieces 15 cm long, cutting obliquely be sharp peaks pierce flesh. The ends of the wire around a rod that vibrates to receive an S-shape.
Drying country baskets meat become better if we can create a stand for drying. Simple methods of drying, for example. flesh hanging on the ropes random tree branches are not very practical because the meat is exposed to dust, birds, insects, breaking weather.