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The shop has been getting quite good garlic cakes but I would argue that homemade is so much better! ;) We are a family in their home made bread on the table as well as store-bought black bread. Own bread does not remain only in both ends butt, but it will only store breads systematically buttocks. Instead they continually throw away, I will gather them together from time to time and will make them a bit of a family against viruses and so the feel-good krõbistamiseks garlic cakes :) immediate benefit is versatile! opbergbox
Since this is a snack with me and do not give anyone quantities should trust their senses making it a family or a much-loved flavors. You need: for example, opbergbox anywhere. 5-6 times the store for bread buttocks (gluteals can be completely free to replace the conventional bread slices, if not so lazy and will await the buttocks, or if they are outstanding by way :)) a little oil (like what you have in your home is), cane sugar, to taste salt to taste garlic cloves opbergbox as far as the garlicky like Preparation: opbergbox * Cut leivakannikad somewhere like 1cm thick slices or drop thicker (or both, as you choose it, but 1cm thick slices of the most pleasant crunch, and directly into the mouth to shove :)), and others had to cut the sliced butt in half. And so the work of all leivakannikatega and put them in a bowl.
* If you have sliced, opbergbox then dribble a little oil, add a little salt, sugar cane and smash the garlic cloves and miniköögikombainiga küüslaugupressiga or add onto the bread. Stir to combine well to escape anywhere with oil, garlic, salt and sugar. Leave to stand for 30 min somewhere so that the flavors can be absorbed by the bread.
* After standing Spread on a baking pan covered with baking paper or küpsetussilikoniga nicely spread out and put in the oven to 180-200 degrees for 10-15 minutes. Take out of the oven and let cool slightly and pour into a bowl and let good taste, opbergbox however :)
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I am the cook in a small way. Perhaps the chef of your own home: D Like most women in the home nations still;) I like to experiment themselves to find a new and exciting dishes and new flavors. Perhaps, then, all the focus of interest in them, I eventually do so as well as to try: D Read more here;)
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