The harvest is approaching
The harvest is approaching. For most people this is the exception and often meaningless term "axis" of course not at all, to be honest ... most people do not really distinguish between the vineyard to the winery and wine for them is just another shelf product for people sometimes buy wine this is the crux! The most significant period a year those people Shane in their veins, the people engaged in it every day -einnim, vintners, vineyards, restaurateurs, actual sommeliers, wine critics, journalists, and wine lovers hall tree bench Well if you belong to the second group and the wine in your blood, skip forward - this blog does not really for you but if you're one of those people who enjoy the occasional glass of wine and that's it ... I will share with you a very special period, a period that is unlike hall tree bench anything you know, and occurs around once a year. Harvest period
Harvest season is a time that comes on a different date every region of the world. hall tree bench In Israel it exists in the space between mid-July and end of October. During this period, wine grapes ripen same products in the vineyard and begin the process of wine production? So why this time is so fascinating hall tree bench is why the harvest season extends over three months off lies in several factors. Israel generally white grapes are ripening white wines are produced first, followed by red grapes used to make red wines and rose wines. At the same time grape growing regions such as the warm and low in Zichron Yaacov Binyamina and the area, lush vineyards of wine, ripen before the grapes grown at high altitude such as Upper Galilee, Golan Heights, and the hills of Jerusalem. Image created reality of many vineyards towers hall tree bench of different grape varieties of red and white number of high and low areas, each strain hall tree bench according to the ideal growth area for him, is a very complex mosaic of harvest timings
? What is the timing aligned against all other fruit that would guarantee timing farmer plucks him a long shelf life and that's all, wine grapes much more complex business. Harvest Day is actually the most critical decision in retrospect incorporating the actions taken in the vineyard wine to bring the fruit to match desirable outcome that want to create a wine winemaker to produce, and looking to the future to determine the exact point on the vintage what will be the raw material. How much sugar will be the grape, some created from sugar alcohol, what would be the acidity levels, strengths fruit flavors, and more parameters, which in the end will determine what are the raw materials with which will form the chef the dish. However, this chef "- or winemaker our case preparing the dish once a year, and its H"bishul" length will be between 6 to 18 months or so
Harvest season is a time that comes on a different date every region of the world. hall tree bench In Israel it exists in the space between mid-July and end of October. During this period, wine grapes ripen same products in the vineyard and begin the process of wine production? So why this time is so fascinating hall tree bench is why the harvest season extends over three months off lies in several factors. Israel generally white grapes are ripening white wines are produced first, followed by red grapes used to make red wines and rose wines. At the same time grape growing regions such as the warm and low in Zichron Yaacov Binyamina and the area, lush vineyards of wine, ripen before the grapes grown at high altitude such as Upper Galilee, Golan Heights, and the hills of Jerusalem. Image created reality of many vineyards towers hall tree bench of different grape varieties of red and white number of high and low areas, each strain hall tree bench according to the ideal growth area for him, is a very complex mosaic of harvest timings
? What is the timing aligned against all other fruit that would guarantee timing farmer plucks him a long shelf life and that's all, wine grapes much more complex business. Harvest Day is actually the most critical decision in retrospect incorporating the actions taken in the vineyard wine to bring the fruit to match desirable outcome that want to create a wine winemaker to produce, and looking to the future to determine the exact point on the vintage what will be the raw material. How much sugar will be the grape, some created from sugar alcohol, what would be the acidity levels, strengths fruit flavors, and more parameters, which in the end will determine what are the raw materials with which will form the chef the dish. However, this chef "- or winemaker our case preparing the dish once a year, and its H"bishul" length will be between 6 to 18 months or so
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